Kirsten Brandt, PhD
Potential Conflicts of Interest: Grant (money to institution): Sheepdrove Charitable Trust (£11 250 in 2010); Soil Association (£1000 in 2007); Support for travel to meetings for the study or other purposes: American Society of Agronomy; Other: Other industry-related funding to Dr. Brandt's institution for her research (£145 197 since 2004) is for projects not related to organic food (for example, from Danone and Asda [part of WalMart]). Most of the author's public grant income is also not related to organic food. Dr. Brandt is the corresponding author on one of the cited articles (2).
Kirsten Brandt. Are Organic Foods Safer or Healthier?. Ann Intern Med. 2013;158:295. doi: 10.7326/0003-4819-158-4-201302190-00014
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Published: Ann Intern Med. 2013;158(4):295.
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