The full report is titled “Effect of Hot Tea Consumption and Its Interactions With Alcohol and Tobacco Use on the Risk for Esophageal Cancer. A Population-Based Cohort Study.” The authors are C. Yu, H. Tang, Y. Guo, Z. Bian, L. Yang, Y. Chen, A. Tang, X. Zhou, X. Yang, J. Chen, Z. Chen, J. Lv, and L. Li, on behalf of the China Kadoorie Biobank Collaborative Group.
Hot Tea Consumption and the Risk for Esophageal Cancer. Ann Intern Med. [Epub ahead of print 6 February 2018]:. doi: 10.7326/P17-9054
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Published: Ann Intern Med. 2018.
Esophageal Disorders, Gastroenterology/Hepatology, Gastrointestinal Cancer, Hematology/Oncology.
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