SOLOMON STROUSE, F.A.C.P.; SAMUEL SOSKIN; BEN VIDGOFF
With the return of the legal use of alcoholic beverages in this country, we were faced by questions from many diabetic patients regarding the inclusion of these materials in their diet. The literature contains ample references to the use of alcohol and alcoholic beverages by diabetics, and we shall not attempt to review the bibliography, which is appended below for the convenience of those who are interested. Suffice it to say that, while the purer forms of alcohol have been generally considered to be permissible, and may even be of some therapeutic value in severe diabetes and in diabetic coma,
STROUSE S, SOSKIN S, VIDGOFF B. BEER IN THE DIABETIC DIET1. Ann Intern Med. 1935;8:1028–1032. doi: 10.7326/0003-4819-8-9-1028
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Published: Ann Intern Med. 1935;8(9):1028-1032.
Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism.
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