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It is evident that this book has filled a demand because it is now in its third edition. The title is not quite accurate, since almost half the book is devoted to an exposition of the nature of diabetes and its medical treatment, to urinary examination, the administration of insulin and the prevention of the disease. The discussion of food measurement, the calculation of the food prescription, and the construction of meals are all clearly and logically developed. Two hundred grams of milk are considered an adequate adult intake (page 16); cereals and breads are to be selected from the
Food for the Diabetic.. Ann Intern Med. 1935;8:1560. doi: 10.7326/0003-4819-8-11-1560_2
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Published: Ann Intern Med. 1935;8(11):1560.
Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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