GEORGE R. MINOT, M.D., S.D., F.R.C.P. (Edin. and Lond.), F.A.C.P.
Nutrition is the process of using substances derived from food for growth and for maintaining the integrity of the living organism. It consists, as McCarrison1 has stated, in the taking into the body proper and in the assimilation there of materials with which the tissues of the body are built up, their waste repaired and their deterioration prevented. The materials affecting the function of nutrition are oxygen, water, protein derivatives, fats, carbohydrates, mineral elements, and vitamins, among which may be included material effective in pernicious anemia. Nutritional deficiency may arise from insufficient energy production as a result of an inadequate
MINOT GR. NUTRITIONAL DEFICIENCY1. Ann Intern Med. 1938;12:429–442. doi: 10.7326/0003-4819-12-4-429
Download citation file:
Published: Ann Intern Med. 1938;12(4):429-442.
Education and Training.
Results provided by:
Copyright © 2018 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
Conditions of Use