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A concise survey of health problems likely to develop among agricultural workers as a result of physical, toxic, and microbial hazards.
The agents, vectors, reservoirs, communicability, and means of control of pertinent viral, rickettsial, bacterial, fungal, and parasitic diseases are summarized in a table.
E. J. H.
Occupational Health Problems in Agriculture. World Health Organization Technical Report Series No. 246. Fourth Report of the Joint ILO/WHO Committee on Occupational Health.. Ann Intern Med. ;58:907. doi: 10.7326/0003-4819-58-5-907_2
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Published: Ann Intern Med. 1963;58(5):907.
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