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Recipes, with detailed instructions, for a fine variety of wheat-free (low-gluten) dishes. Written by the wife of an adult patient with non-tropical sprue.
Gourmet Food on a Wheat-free Diet.. Ann Intern Med. 1967;67:232. doi: 10.7326/0003-4819-67-1-232_5
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Published: Ann Intern Med. 1967;67(1):232.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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