David J. Kudzma, M.D.; Gustav Schonfeld, M.D.
This content is PDF only. Please click on the PDF icon to access.
One of three mechanisms has generally been invoked to explain the lipemia of ethanol intoxication:  impaired removal of particulate fat due to diminished plasma lipoprotein lipase activity;  increased fatty acid mobilization from adipose to liver; and  enhanced hepatic lipogenesis. We report the first study of sequential changes in lipoproteinemia induced by ethanol in two patients with ethanol-induced hypertriglyceridemia. The data support the last of three mechanisms and assign a contributing role to dietary fat.
Admission hypertriglyceridemia disappeared in both cases on a high carbohydrate diet (65% carbohydrate, 25% fat). (Corn oil was the sole source of fat
David J. Kudzma, Gustav Schonfeld. Ethanol-Induced Hypertriglyceridemia.. Ann Intern Med. 1969;70:1101–1102. doi: 10.7326/0003-4819-70-5-1101_3
Download citation file:
Published: Ann Intern Med. 1969;70(5):1101-1102.
Cardiology, Coronary Risk Factors, Dyslipidemia.
Results provided by:
Copyright © 2017 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
Conditions of Use