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A well-organized, attractively presented collection of recipes especially useful in low-fat diets, with annotations for low-sodium modifications. Methods of preparation, and properties and uses of seasonings. Two-week menu guides for diets with 1,000, 1,500, and 2,000 calories. Tables of food values, including sodium and fat contents. Addresses of companies selling special items for use in these diets. Index.
Cook to Your Heart's Content on a Low-Fat, Low-Salt Diet.. Ann Intern Med. 1969;71:1227. doi: 10.7326/0003-4819-71-6-1227_6
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Published: Ann Intern Med. 1969;71(6):1227.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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