This content is PDF only. Please click on the PDF icon to access.
A well-organized, attractively presented collection of recipes especially useful in low-fat diets, with annotations for low-sodium modifications. Methods of preparation, and properties and uses of seasonings. Two-week menu guides for diets with 1,000, 1,500, and 2,000 calories. Tables of food values, including sodium and fat contents. Addresses of companies selling special items for use in these diets. Index.
Cook to Your Heart's Content on a Low-Fat, Low-Salt Diet.. Ann Intern Med. 1969;71:1227. doi: 10.7326/0003-4819-71-6-1227_6
Download citation file:
Published: Ann Intern Med. 1969;71(6):1227.
Copyright © 2018 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
Conditions of Use