This content is PDF only. Please click on the PDF icon to access.
A detailed guide to diet management for the diabetic patient, with emphasis on how to have varied and attractive meals. Question-and-answer sections on unusual problems. Names and addresses of diabetes associations for patients; listing of diabetes camps; additional references. Exchange equivalents for trade-name foods.
Controlling Diabetes with Diet.. Ann Intern Med. 1971;75:661. doi: 10.7326/0003-4819-75-4-661_2
Download citation file:
Published: Ann Intern Med. 1971;75(4):661.
Copyright © 2017 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
Conditions of Use