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Contains about 120 pages of specific recipes after introductory sections on the "diabetic diet" and calories; protein, fat, and carbohydrate requirements; the use of exchange lists; alcoholic beverages; and weights and measures.
Gourmet Recipes for Diabetics. The International Diabetic Diet Book.. Ann Intern Med. 1972;76:156. doi: 10.7326/0003-4819-76-1-156_3
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Published: Ann Intern Med. 1972;76(1):156.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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