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Includes discussion of the principles on which the recipes and menus are based; considers the problems of "dining out" and use of alcohol.
Diet Management for Ulcerative Colitis. Menus, Recipes, and Methods of Food Preparation for Anti-inflammatory Treatment.. Ann Intern Med. 1972;76:533. doi: 10.7326/0003-4819-76-3-533_1
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Published: Ann Intern Med. 1972;76(3):533.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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