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Over 600 low-cholesterol recipes tested and approved by the American Heart Association. Includes recipes for appetizers, soups, meats, fish, pasta and beans, breads, vegetables, salads, sauces, and desserts. A comprehensive chapter, "Stocking the Larder," provides a practical grocery shopping guide. Useful appendices on diet and heart disease, recipe conversion, meal planning, reference tables, and a glossary of medical and technical terms. Index.
The Jack Sprat Cookbook.. Ann Intern Med. 1973;79:621. doi: 10.7326/0003-4819-79-4-621_3
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Published: Ann Intern Med. 1973;79(4):621.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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