This content is PDF only. Please click on the PDF icon to access.
A primer for patients. Basic points in nutrition, food allergies, and diet construction. The author, a physician, writes from a viewpoint acquired as a patient. Subject index.
Food Allergy and the Allergic Patient: A Simple Review of Problems Encountered by the Recently Diagnosed Patient.. Ann Intern Med. 1973;79:933. doi: 10.7326/0003-4819-79-6-933_3
Download citation file:
Published: Ann Intern Med. 1973;79(6):933.
Copyright © 2017 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
Conditions of Use