This content is PDF only. Please click on the PDF icon to access.
Fourth volume in a set of five that comprise a detailed treatise on the biochemistry, biophysics, physiology, and
clinical aspects of nutrition. Volume 3A reviews nutrient requirements, caloric needs and calorimetry, energy sources (carbohydrates and fats), proteins and amino acids, essential fatty acids, cholesterol, and dietary fiber. Clinical considerations make up only a minor part of the text.
Nutrition and the Adult. Macronutrients.. Ann Intern Med. 1980;93:785–786. doi: 10.7326/0003-4819-93-5-785_4
Download citation file:
Published: Ann Intern Med. 1980;93(5):785-786.
Copyright © 2018 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
Conditions of Use