David J.A. Jenkins, MD, PhD, DSc; Cyril W.C. Kendall, PhD; Augustine Marchie, MSc
Potential Financial Conflicts of Interest: Consultancies: D.J.A. Jenkins (Solae, Almond Board of California); Honoraria: D.J.A. Jenkins (Oldways Preservation and Exchange Trust, Almond Board of California, Dried Plum Board of California), C.W.C. Kendall (Almond Board of California, Loblaw Brands Ltd., Unilever); Stock ownership or options (other than mutual funds): D.J.A. Jenkins (Pacific Health Laboratories, Inc.); Grants received: D.J.A. Jenkins and C.W.C. Kendall (Barilla, Solae, Unilever, Hain Celestial Group, Loblaw Brands Ltd., Sanitarium Co., Almond Board of California, International Tree Nut Council); Other: D.J.A. Jenkins (Loblaw Brands Ltd., Sanitarium Co., Herbalife International, Nutritional Fundamentals for Health, Pacific Health Laboratories, Inc., California Strawberry Commission, Metagenics).
Requests for Single Reprints: David J.A. Jenkins, MD, PhD, DSc, Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, 61 Queen Street East, Toronto, Ontario M5C 2T2, Canada; e-mail, mailto:email@example.com.
Current Author Addresses: Dr. Jenkins: Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, 61 Queen Street East, Toronto, Ontario M5C 2T2, Canada.
Dr. Kendall and Mr. Marchie: Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario M5S 3E2, Canada.
Jenkins DJ, Kendall CW, Marchie A. Diet and Cholesterol Reduction. Ann Intern Med. ;142:793–795. doi: 10.7326/0003-4819-142-9-200505030-00017
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Published: Ann Intern Med. 2005;142(9):793-795.
Cardiology, Coronary Risk Factors, Dyslipidemia, Endocrine and Metabolism.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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