Joel Schectman, MD
Learn more about subscription options.
Register Now for a free account.
Schectman J. High consumption of red meat and processed meat was associated with increased risk for mortality. Ann Intern Med. 2009;151:JC1-15. doi: 10.7326/0003-4819-151-2-200907210-02015
Download citation file:
Published: Ann Intern Med. 2009;151(2):JC1-15.
Cardiology, Coronary Risk Factors, Hematology/Oncology, Prevention/Screening, Smoking.
Results provided by:
Copyright © 2017 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
Conditions of Use
This PDF is available to Subscribers Only