Sonia Y. Angell, MD, MPH; Laura K. Cobb, MS; Christine J. Curtis, MBA; Kevin J. Konty, MS; Lynn D. Silver, MD, MPH
Potential Conflicts of Interest: Disclosures can be viewed at www.acponline.org/authors/icmje/ConflictOfInterestForms.do?msNum=M11-2949.
Angell S., Cobb L., Curtis C., Konty K., Silver L.; Changes in Trans Fatty Acid Content. Ann Intern Med. 2012;157:834. doi: 10.7326/0003-4819-157-11-201212040-00022
Download citation file:
Published: Ann Intern Med. 2012;157(11):834.
Dr. Marantz suggests an analysis that concomitantly considers the change in calories and trans fat. Although the focus of our article was the change in trans and saturated fat content of noontime purchases, the trans fat regulation was introduced along with New York City's calorie-labeling requirement. The change in caloric content of purchases over the same period was examined in depth by the New York City Department of Health and Mental Hygiene in a previously published study of this same data set (1). That study did not find a significant increase in calories purchased.
to gain full access to the content and tools.
Learn more about subscription options.
Register Now for a free account.
Copyright © 2016 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
Conditions of Use
This PDF is available to Subscribers Only