Kathleen Fairfield, MD, DrPH
Fairfield K. Review: Replacing dietary saturated fatty acids with n-6 polyunsaturated fatty acids does not reduce mortality. Ann Intern Med. 2013;158:JC6. doi: 10.7326/0003-4819-158-10-201305210-02006
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Published: Ann Intern Med. 2013;158(10):JC6.
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Cardiology, Coronary Risk Factors, Coronary Heart Disease, Prevention/Screening.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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