Elisabeth A. McKeen, MD
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McKeen EA. Women who consumed more animal fat and red meat and less crude fiber had an increased risk for colon cancer. ACP J Club. 1991;114:61. doi: 10.7326/ACPJC-1991-114-2-061
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Published: ACP J Club 1991;114(2):61.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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