Joel A. Simon, MD, MPH
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Simon JA. High dietary intake of flavonoids was associated with decreased mortality. ACP J Club. 1996;125:22. doi: 10.7326/ACPJC-1996-125-1-022
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Published: ACP J Club 1996;125(1):22.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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