Pamela J. Goodwin, MD, MSc
Goodwin PJ. Monounsaturated fat was associated with a decreased risk for breast cancer, and polyunsaturated fat showed an increased risk. ACP J Club. 1998;129:19. doi: 10.7326/ACPJC-1998-129-1-019
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Published: ACP J Club 1998;129(1):19.
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