Joel A. Simon, MD, MPH
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Simon JA. Dietary intake of monounsaturated and polyunsaturated fats reduced risk for coronary disease in women. ACP J Club. 1998;128:75. doi: 10.7326/ACPJC-1998-128-3-075
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Published: ACP J Club 1998;128(3):75.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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