Dean Schillinger, MD; Cristin Kearns, DDS, MBA
Disclosures: Disclosures can be viewed at www.acponline.org/authors/icmje/ConflictOfInterestForms.do?msNum=M16-2754.
Editors' Note Regarding Disclosures (added 22 December 2016): The editors have become aware after publication of an activity relevant to the content of this article that was not included on the authors' disclosure forms. Drs. Schillinger and Kearns are affiliated with SugarScience.org. They report that they did not include this relationship with SugarScience.org on their conflict-of-interest disclosures because their contributions to SugarScience.org is part of their regular work duties at University of California San Francisco. For information about SugarScience.org, see www.SugarScience.org.
Requests for Single Reprints: Dean Schillinger, MD, UCSF Division of General Internal Medicine at Zuckerberg San Francisco General Hospital, 1001 Potrero Avenue, UCSF Box 1364, San Francisco, CA 94143; e-mail, firstname.lastname@example.org.
Current Author Addresses: Dr. Schillinger: UCSF Division of General Internal Medicine at Zuckerberg San Francisco General Hospital, 1001 Potrero Avenue, UCSF Box 1364, San Francisco, CA 94143.
Dr. Kearns: University of California, San Francisco, 530 Parnassus Avenue, Suite 366, San Francisco, CA 94143-1390.
Schillinger D, Kearns C. Guidelines to Limit Added Sugar Intake: Junk Science or Junk Food?. Ann Intern Med. [Epub ahead of print 20 December 2016]:. doi: 10.7326/M16-2754
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Published: Ann Intern Med. 2016.
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