JOSEPH H. BARACH, M.D.
BARACH JH. Lower Fat Diet in Diabetes. Ann Intern Med. 1930;4:593-600. doi: 10.7326/0003-4819-4-6-593
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Published: Ann Intern Med. 1930;4(6):593-600.
There are today three distinct views concerning the proper diet in diabetes. One group of workers believes that carbohydrates should be kept at a point believed to represent glucose tolerance of the patient. The second group advocates a high fat, non-ketogenic low carbohydrate diet. The third group, holding the most recent views, advocates what seems like a very high carbohydrate and low fat diet. All agree upon the desirability of avoiding ketosis, meeting caloric needs and supplying the patient with a physiologic diet. It is readily seen that each of these concepts of what constitutes a physiologic diet for the
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Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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