SOLOMON STROUSE, F.A.C.P.; SAMUEL SOSKIN; BEN VIDGOFF
With the return of the legal use of alcoholic beverages in this country, we were faced by questions from many diabetic patients regarding the inclusion of these materials in their diet. The literature contains ample references to the use of alcohol and alcoholic beverages by diabetics, and we shall not attempt to review the bibliography, which is appended below for the convenience of those who are interested. Suffice it to say that, while the purer forms of alcohol have been generally considered to be permissible, and may even be of some therapeutic value in severe diabetes and in diabetic coma,
Learn more about subscription options.
Register Now for a free account.
STROUSE S, SOSKIN S, VIDGOFF B. BEER IN THE DIABETIC DIET(BEER IN THE DIABETIC DIET*). Ann Intern Med. 1935;8:1028–1032. doi: 10.7326/0003-4819-8-9-1028
Download citation file:
Published: Ann Intern Med. 1935;8(9):1028-1032.
Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism.
Results provided by:
Copyright © 2017 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
Conditions of Use
This PDF is available to Subscribers Only