This content is PDF only. Please click on the PDF icon to access.
The author of this book on dietetics for the diabetic patient is herself a diabetic. In her introduction she states that her purpose is to simplify the problem for the individual who has just discovered that he has the disease. The reviewer believes that this aim of simplification has not been reached, and that the book suggests a far too complicated method of life for the patient, unless he is willing to make diabetes his life's work.
A few useful recipes are included and this particularly applies to directions for making soups, when enough may be prepared for the entire
Learn more about subscription options.
Register Now for a free account.
Diabetic Menus, Meals and Recipes.. Ann Intern Med. 1950;32:350. doi: 10.7326/0003-4819-32-2-350_2
Download citation file:
Published: Ann Intern Med. 1950;32(2):350.
Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism.
Results provided by:
Copyright © 2017 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
Conditions of Use
This PDF is available to Subscribers Only