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Tables of amino acid, nitrogen, protein, and moisture content of foods, with pertinent statistical bases for these data, and tables of biological and nutritional data on single foods and food-aminoacid mixtures. There is a glossary of food items in English, French, and Spanish and bibliographies of sources of data and other references, with a bibliographic index. This is a valuable reference book for nutritionists and metabolicians.
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Amino-Acid Content of Foods and Biological Data on Proteins.. Ann Intern Med. 1970;73:1059. doi: 10.7326/0003-4819-73-6-1059_1
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Published: Ann Intern Med. 1970;73(6):1059.
Copyright © 2017 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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