This content is PDF only. Please click on the PDF icon to access.
Includes discussion of the principles on which the recipes and menus are based; considers the problems of "dining out" and use of alcohol.
Learn more about subscription options.
Register Now for a free account.
Diet Management for Ulcerative Colitis. Menus, Recipes, and Methods of Food Preparation for Anti-inflammatory Treatment.. Ann Intern Med. 1972;76:533. doi: 10.7326/0003-4819-76-3-533_1
Download citation file:
Published: Ann Intern Med. 1972;76(3):533.
Copyright © 2017 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
Conditions of Use
This PDF is available to Subscribers Only