Christopher D. Gardner, PhD; Ann Coulston, MS, RD; Lorraine Chatterjee, MS; Alison Rigby, PhD, MPH, RD; Gene Spiller, PhD; John W. Farquhar, MD
Acknowledgments: The authors gratefully acknowledge the work of Karla J. Oliveira, MS, RD, for menu design and prestudy diet assessment; Pat Kolar for her work as study coordinator; and David Ahn, RD, PhD, for data programming and statistical analyses.
Grant Support: By NIH grant R01 HL57386 and by Human Health Service grant M01-RR00070, General Clinical Research Centers, National Center for Research Resources, National Institutes of Health.
Potential Financial Conflicts of Interest: None disclosed.
Requests for Single Reprints: Christopher D. Gardner, PhD, Hoover Pavilion, N229, 211 Quarry Road, Stanford, CA 94305-5705; e-mail, mailto:email@example.com.
Current Author Addresses: Drs. Gardner, Rigby, and Farquhar and Ms. Chatterjee: Hoover Pavilion, N229, 211 Quarry Road, Stanford, CA 94305-5705.
Ms. Coulston: 1386 Cuernavaca Circulo, Mountain View, CA 94040-3571.
Dr. Spiller: Health Research and Studies Center, 340 Second Street, Suite 7, Box 338, Los Altos, CA 94023-0338.
Author Contributions: Conception and design: C.D. Gardner, A. Coulston, G. Spiller, J.W. Farquhar.
Analysis and interpretation of the data: C.D. Gardner, A. Coulston, A. Rigby, G. Spiller, J.W. Farquhar.
Drafting of the article: C.D. Gardner, A. Coulston, A. Rigby, G. Spiller, J.W. Farquhar.
Critical revision of the article for important intellectual content: C.D. Gardner, A. Coulston, A. Rigby, G. Spiller, J.W. Farquhar.
Final approval of the article: C.D. Gardner, A. Coulston, A. Rigby, G. Spiller, J.W. Farquhar.
Provision of study materials or patients: C.D. Gardner, L. Chatterjee.
Statistical expertise: C.D. Gardner.
Obtaining of funding: C.D. Gardner, J.W. Farquhar.
Administrative, technical, or logistic support: A. Coulston, L. Chatterjee.
Collection and assembly of data: C.D. Gardner, L. Chatterjee, A. Rigby.
Gardner CD, Coulston A, Chatterjee L, Rigby A, Spiller G, Farquhar JW. The Effect of a Plant-Based Diet on Plasma Lipids in Hypercholesterolemic Adults: A Randomized Trial. Ann Intern Med. 2005;142:725-733. doi: 10.7326/0003-4819-142-9-200505030-00007
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Published: Ann Intern Med. 2005;142(9):725-733.
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Cardiology, Dyslipidemia, Coronary Risk Factors.
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