The summary below is from the full report titled “Substituting Walnuts for Monounsaturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women. A Randomized Crossover Trial.”. It is in the 4 April 2000 issue of Annals of Internal Medicine (volume 132, pages 538-546). The authors are D. Zambón, J. Sabaté, S. Muñoz, B. Campero, E. Casals, M. Merlos, J.C. Laguna, and E. Ros.
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Eating Walnuts Lowers Cholesterol Levels in People with High Cholesterol. Ann Intern Med. ;132:538. doi: 10.7326/0003-4819-132-7-200004040-00039
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Published: Ann Intern Med. 2000;132(7):538.
Cardiology, Coronary Risk Factors, Dyslipidemia.
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