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The summary below is from the full report titled “Garlic for Treating Hypercholesterolemia. A Meta-Analysis of Randomized Clinical Trials.” It is in the 19 September 2000 issue of Annals of Internal Medicine (volume 133, pages 420-429). The authors are C Stevinson, MH Pittler, and E Ernst.
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Garlic as a Treatment for High Cholesterol. Ann Intern Med. 2000;133:I–31. doi: 10.7326/0003-4819-133-6-200009190-00004
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Published: Ann Intern Med. 2000;133(6):I-31.
Cardiology, Coronary Risk Factors, Dyslipidemia.
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