The summary below is from the full report titled “Enteric Pathogens in Mexican Sauces of Popular Restaurants in Guadalajara, Mexico, and Houston, Texas.” It is in the 18 June 2002 issue of Annals of Internal Medicine (volume 136, pages 884-887). The authors are JA Adachi, JJ Mathewson, Z-D Jiang, CD Ericsson, and HL DuPont.
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Bacteria in Condiment Sauces on Tables in Mexican-Style Restaurants in Guadalajara, Mexico, and Houston, Texas. Ann Intern Med. ;136:I–56. doi: 10.7326/0003-4819-136-12-200206180-00005
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Published: Ann Intern Med. 2002;136(12):I-56.
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