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Are Organic Foods Safer or Healthier?

Kirsten Brandt, PhD
[+] Article, Author, and Disclosure Information

From Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, United Kingdom.

Potential Conflicts of Interest: Grant (money to institution): Sheepdrove Charitable Trust (£11 250 in 2010); Soil Association (£1000 in 2007); Support for travel to meetings for the study or other purposes: American Society of Agronomy; Other: Other industry-related funding to Dr. Brandt's institution for her research (£145 197 since 2004) is for projects not related to organic food (for example, from Danone and Asda [part of WalMart]). Most of the author's public grant income is also not related to organic food. Dr. Brandt is the corresponding author on one of the cited articles (2).

Ann Intern Med. 2013;158(4):295. doi:10.7326/0003-4819-158-4-201302190-00014
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February 19, 2013
Preston K. Andrews, PhD
AIM. 2013;158(4):295-296  doi:10.7326/0003-4819-158-4-201302190-00015

February 19, 2013
Sari Lisa Davison, MD
AIM. 2013;158(4):296  doi:10.7326/0003-4819-158-4-201302190-00016

February 19, 2013
Charles Benbrook, PhD
AIM. 2013;158(4):296-297  doi:10.7326/0003-4819-158-4-201302190-00017

February 19, 2013
Donald R. Davis, PhD
AIM. 2013;158(4):297  doi:10.7326/0003-4819-158-4-201302190-00018

February 19, 2013
Crystal Smith-Spangler, MD, MS; Margaret L. Brandeau, PhD; Ingram Olkin, PhD; Dena M. Bravata, MD, MS
AIM. 2013;158(4):297-300  doi:10.7326/0003-4819-158-4-201302190-00019

Citing articles are presented as examples only. In non-demo SCM6 implementation, integration with CrossRef’s "Cited By" API will populate this tab (http://www.crossref.org/citedby.html).


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