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Prevention of Diabetes With Mediterranean Diets

Miguel A. Martínez-González, MD, PhD; Ramón Estruch, MD, PhD; Dolores Corella, DPharm, PhD; Emilio Ros, MD, PhD; and Jordi Salas-Salvadó, MD, PhD
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From University of Navarra, Pamplona, Spain; Institut d'Investigacions Biomèdiques August Pi Sunyer, Hospital Clinic, University of Barcelona, Barcelona, Spain; University of Valencia, Valencia, Spain; Institut d'Investigacions Biomèdiques August Pi Sunyer, Hospital Clinic, University of Barcelona, Barcelona, Spain; and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.

Disclosures: Disclosures can be viewed at www.acponline.org/authors/icmje/ConflictOfInterestForms.do?msNum=M13-1725.

Ann Intern Med. 2014;161(2):157-158. doi:10.7326/L14-5014-2
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Incidence of diabetes or cardiovascular end points.

Kaplan–Meier curves adjusted for potential confounding factors using inverse probability weighting are shown with the outcome of diabetes or cardiovascular primary end points (whichever occurred first). Weights were computed taking into account age, sex, body mass index, waist–height ratio, education level, total energy intake, and baseline adherence to the MedDiet. EVOO = extra-virgin olive oil; MedDiet = Mediterranean diet.

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