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The Normal Diet. A Simple Statement of the Fundamental Principles of Diet for the Mutual Use of Physicians and Patients.

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By SANSUN W. D.. , M.S., M.D., F.A.C.P., Director of the Potter Metabolic Clinic, Department of Metabolism, Santa Barbara Cottage Hospital, Santa Barbara, California. Second edition. 136 pages. C. V. Mosby Company., St. Louis, Missouri: . Price in cloth, $1.50.


Ann Intern Med. 1927;1(5):360-361. doi:10.7326/0003-4819-1-5-360_2
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The author has for many years given the subject matter of this book in lecture form to patients suffering from the various nutritional disorders. Since diet errors are very common, and such errors are undoubtedly responsible for many minor ailments, as well as for some of the more serious ones, he believes that a simple statement of the fundamental principles underlying the selection of a normal diet may fill a definite need. Normal diet menus are given as well as special menus to illustrate how such diets may be built without violating any of the fundamental principles. Chapter II treats

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