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Effect of an Exclusive Meat Diet on Chemical Constituents of the Blood.

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By LIEB CLARENCE W., TOLSTOI EDWARD.  (Proc. of the Soc. f. Exper. Biol. and Med.. , January, 1929; , page 324.>).


Ann Intern Med. 1929;2(9):975. doi:10.7326/0003-4819-2-9-975_1
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This is a preliminary report of an experiment to study the effect on human beings of an exclusive meat diet of several months duration. The subjects were two Arctic explorers who had spent many years in the Arctic Circle and while there, had lived for the greater part of the time on a practically 100 per cent meat and fat diet. Preliminary to this study they were given careful physical examinations. Both were in excellent condition and shared no evidence of impaired health. Following those examinations studies were made of the respiratory exchange, ketogenesis, protein balance, mineral metabolism, fecal bacteriology

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diet ; meat

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