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Simplified Diabetic Management.

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By BEARDWOOD JOSEPH T. JR.. , A.B., M.D., F.A.C.P., Chief of Diabetic Clinic and Associate Visiting Physician, Presbyterian Hospital in Philadelphia; Physician in Chief to the Department of Metabolic Diseases, Abington Memorial Hospital; Associate in Cardiology, Graduate School of Medicine, University of Pennsylvania; and KELLY HERBERT T.. , M.D., A.A.C.P.; Associate in Diabetic Clinic, Presbyterian Hospital in Philadelphia; Associate in Cardiology, Graduate School of Medicine, University of Pennsylvania, and in The Philadelphia General Hospital; Diets prepared with the collaboration of Watt Elsie M.. , A.B., formerly Dietician, Diabetic Clinic, Presbyterian Hospital in Philadelphia. 191 pages, illustrations, folding chart. J. P. Lippincott Company., Philadelphia: . Price, $1.50.


Ann Intern Med. 1932;5(9):1201-1202. doi:10.7326/0003-4819-5-9-1201_2
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This book is arranged in three chapters and is primarily for the patient. In the first there is a simple statement of the nature of diabetes, of the dietetics of this disease and of the unit method of planning the menu of the diabetic. Here also is found information in regard to insulin and its use. The second chapter is written with the needs and interests of the more intelligent "well-trained" diabetic in mind, while in the third are grouped the various tables of food values, recipes and suggested menus. For the more intelligent patient this book will be of

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