Over 600 low-cholesterol recipes tested and approved by the American Heart Association. Includes recipes for appetizers, soups, meats, fish, pasta and beans, breads, vegetables, salads, sauces, and desserts. A comprehensive chapter, "Stocking the Larder," provides a practical grocery shopping guide. Useful appendices on diet and heart disease, recipe conversion, meal planning, reference tables, and a glossary of medical and technical terms. Index.