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Nutritional Management of the Cancer Patient.

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Sponsored by the University of Texas System Cancer Center, M. D. Anderson Hospital and Tumor Institute. Edited by Wollard Joy J.. . 216 pages. Raven Press; , New York: , 1979.. Price, $9.50.

Ann Intern Med. 1980;92(2_Part_1):281. doi:10.7326/0003-4819-92-2-281_5
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A practical, authoritative guide to metabolic effects from cancer and their clinical assessment, and to nutritional management, with special attention to problems during chemotherapy, anorexia, stoma maintenance, lactose malabsorption, enteral and parenteral methods for elemental nutrition, tube feeding with head and neck cancers, and pediatric concerns.


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