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Nutrition and the Adult. Macronutrients.

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Edited by Alfin-Slater Roslyn B., Kritchevsky David. . Number 3A of Human Nutrition—A Comprehensive Treatise.. 290 pages. Plenum Press; , New York and London: , 1980.. Price, $25.00.

Ann Intern Med. 1980;93(5):785-786. doi:10.7326/0003-4819-93-5-785_4
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Fourth volume in a set of five that comprise a detailed treatise on the biochemistry, biophysics, physiology, and clinical aspects of nutrition. Volume 3A reviews nutrient requirements, caloric needs and calorimetry, energy sources (carbohydrates and fats), proteins and amino acids, essential fatty acids, cholesterol, and dietary fiber. Clinical considerations make up only a minor part of the text.


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