Green Tea, Coffee, and Diabetes

  1. Ruoling Chen, MD, PhD
  1. From the University College London, London, United Kingdom

    TO THE EDITOR:

    Iso and colleagues (1) reported that consumption of green tea and coffee could significantly reduce the risk for type 2 diabetes. However, their findings were not consistent between men and women. Independent of sample size, diabetes was not associated with green tea and total caffeine intake in men. Combining the results from men and women, especially considering the significant sex-based difference …

    [Full Text of this Article]
    « Previous | Next Article »Table of Contents

    This Article

    1. Ann Intern Med October 17, 2006 vol. 145 no. 8 633
    1. » Excerpt
    2. Full Text
    3. Full Text (PDF)

    Rapid Responses

    1. Submit a response
    2. No responses published

    Current Issue

    1. November 17, 2009, 151 (10)
    1. Alert me to current issues