Table of Contents

May 1, 1983; 98 (5 Part 2)

Hypertension: An Overview

  • Hypertension: Prevalence, Risks, and Effect of Therapy

    • NORMAN M. KAPLAN
    Ann Intern Med May 1, 1983 98:705-709; doi:10.1059/0003-4819-98-5-705

  • Mechanisms Contributing to High Blood Pressure

    • EDWARD D. FROHLICH
    Ann Intern Med May 1, 1983 98:709-714; doi:10.1059/0003-4819-98-5-709

  • Assessment of Nutritional Correlates of Blood Pressure

    • DAVID A. McCARRON,
    • JOHN STANTON,
    • HOLLY HENRY,
    • and CYNTHIA MORRIS
    Ann Intern Med May 1, 1983 98:715-719; doi:10.1059/0003-4819-98-5-715

Sodium and Blood Pressure

  • Chronology of the Sodium Hypothesis and Hypertension

    • GEORGE A. PORTER
    Ann Intern Med May 1, 1983 98:720-723; doi:10.1059/0003-4819-98-5-720

  • Sodium Intake and Hypertension: A Cause for Concern

    • JAMES C. HUNT
    Ann Intern Med May 1, 1983 98:724-728; doi:10.1059/0003-4819-98-5-724

  • Human Essential Hypertension: Implications of Animal Studies

    • LOUIS TOBIAN
    Ann Intern Med May 1, 1983 98:729-734; doi:10.1059/0003-4819-98-5-729

  • Dietary Sodium and Essential Hypertension: Some Myths, Hopes, and Truths

    • JOHN H. LARAGH and
    • MARK S. PECKER
    Ann Intern Med May 1, 1983 98:735-743; doi:10.1059/0003-4819-98-5-735

  • Volume Hormones and Blood Pressure

    • JACQUES GENEST
    Ann Intern Med May 1, 1983 98:744-749; doi:10.1059/0003-4819-98-5-744

  • Neural Mechanisms of Volume Regulation

    • GERALD F. DiBONA
    Ann Intern Med May 1, 1983 98:750-752; doi:10.1059/0003-4819-98-5-750

  • Monovalent and Divalent Ions in Vascular Tissue

    • SYDNEY M. FRIEDMAN
    Ann Intern Med May 1, 1983 98:753-758; doi:10.1059/0003-4819-98-5-753

  • Sodium Sensitivity in Normotensive Human Subjects

    • FRIEDRICH C. LUFT,
    • MYRON H. WEINBERGER,
    • CLARENCE E. GRIM,
    • NAOMI S. FINEBERG,
    • and JUDY Z. MILLER
    Ann Intern Med May 1, 1983 98:758-762; doi:10.1059/0003-4819-98-5-758

  • Modification of Salt Taste

    • GARY K. BEAUCHAMP,
    • MARY BERTINO,
    • and KARL ENGELMAN
    Ann Intern Med May 1, 1983 98:763-769; doi:10.1059/0003-4819-98-5-763

Potassium and Blood Pressure

  • Dietary Potassium and Hypertension: Epidemiologic Data

    • HERBERT G. LANGFORD
    Ann Intern Med May 1, 1983 98:770-772; doi:10.1059/0003-4819-98-5-770

  • Effects of Potassium on Blood Pressure Control

    • RICHARD L. TANNEN
    Ann Intern Med May 1, 1983 98:773-780; doi:10.1059/0003-4819-98-5-773

  • Sodium-Potassium Pump in Low-Renin Hypertension

    • FRANCIS J. HADDY
    Ann Intern Med May 1, 1983 98:781-784; doi:10.1059/0003-4819-98-5-781

  • Role of a Natriuretic Factor in Essential Hypertension: An Hypothesis

    • MORDECAI P. BLAUSTEIN and
    • JOHN M. HAMLYN
    Ann Intern Med May 1, 1983 98:785-792; doi:10.1059/0003-4819-98-5-785

  • Estimates of Sodium and Potassium Intake

    • MELVIN J. FREGLY
    Ann Intern Med May 1, 1983 98:792-799; doi:10.1059/0003-4819-98-5-792

Divalent Cations, Anions and Blood Pressure

  • Calcium and Magnesium Nutrition in Human Hypertension

    • DAVID A. McCARRON
    Ann Intern Med May 1, 1983 98:800-805; doi:10.1059/0003-4819-98-5-800

  • Calcium, Vascular Smooth Muscle, and Calcium Entry Blockers in Hypertension

    • JAY N. COHN
    Ann Intern Med May 1, 1983 98:806-809; doi:10.1059/0003-4819-98-5-806

  • Cellular Calcium Metabolism

    • HOWARD RASMUSSEN
    Ann Intern Med May 1, 1983 98:809-816; doi:10.1059/0003-4819-98-5-809

  • Effect of Chloride on Renin and Blood Pressure Responses to Sodium Chloride

    • THEODORE A. KOTCHEN,
    • ROBERT G. LUKE,
    • COBERN E. OTT,
    • JOHN H. GALLA,
    • and SHIRLEY WHITESCARVER
    Ann Intern Med May 1, 1983 98:817-822; doi:10.1059/0003-4819-98-5-817

  • Trace Elements and Blood Pressure

    • PAUL SALTMAN
    Ann Intern Med May 1, 1983 98:823-827; doi:10.1059/0003-4819-98-5-823

Micronutrients and Blood Pressure

  • Dietary Fat and Blood Pressure

    • PEGGY A. SMITH-BARBARO and
    • GEORGE J. PUCAK
    Ann Intern Med May 1, 1983 98:828-831; doi:10.1059/0003-4819-98-5-828

  • Dietary Protein Intake and Progressive Glomerular Sclerosis: The Role of Capillary Hypertension and Hyperperfusion in the Progression of Renal Disease

    • TIMOTHY W. MEYER,
    • SHARON ANDERSON,
    • and BARRY M. BRENNER
    Ann Intern Med May 1, 1983 98:832-838; doi:10.1059/0003-4819-98-5-832

  • Carbohydrates and Blood Pressure

    • ROBERT E. HODGES and
    • TESSIO REBELLO
    Ann Intern Med May 1, 1983 98:838-841; doi:10.1059/0003-4819-98-5-838

  • Plant Fiber and Blood Pressure

    • JAMES W. ANDERSON
    Ann Intern Med May 1, 1983 98:842-846; doi:10.1059/0003-4819-98-5-842

  • Alcohol Intake and Hypertension

    • GARY D. FRIEDMAN,
    • ARTHUR L. KLATSKY,
    • and A. B. SIEGELAUB
    Ann Intern Med May 1, 1983 98:846-849; doi:10.1059/0003-4819-98-5-846

  • Cardiovascular Effects of Alcohol

    • JAMES P. KNOCHEL
    Ann Intern Med May 1, 1983 98:849-854; doi:10.1059/0003-4819-98-5-849

Dialogue Summaries

  • Impact of Diet Modification on Food Product Development

    • Robert G. Bursey
    Ann Intern Med May 1, 1983 98:833; doi:10.1059/0003-4819-98-5-883_2

  • Diet and Drug Therapy for Hypertension

    • Gordon P. Guthrie, Jr.
    Ann Intern Med May 1, 1983 98:881; doi:10.1059/0003-4819-98-5-881_1

  • Potential Areas of Future Investigation

    • George Porter
    Ann Intern Med May 1, 1983 98:881-882; doi:10.1059/0003-4819-98-5-881_2

  • Nutrition in High-Risk Populations

    • Victoria R. Liddle
    Ann Intern Med May 1, 1983 98:882; doi:10.1059/0003-4819-98-5-882_1

  • Diet and Hypertension

    • Graham W. Ward
    Ann Intern Med May 1, 1983 98:882; doi:10.1059/0003-4819-98-5-882_2

  • Clinical Trials in Assessing the Effects of Nutrition on Blood Pressure

    • Friedrich C. Luft and
    • David A. McCarron
    Ann Intern Med May 1, 1983 98:882-883; doi:10.1059/0003-4819-98-5-882_3

  • Risks, Costs, and Benefits of Dietary Modification

    • Robert J. Rubin
    Ann Intern Med May 1, 1983 98:883; doi:10.1059/0003-4819-98-5-883_1

Weight, Exercise, and Nutrition Modification

  • Weight and Hypertension

    • RICHARD J. HAVLIK,
    • HELEN B. HUBERT,
    • RICHARD R. FABSITZ,
    • and MANNING FEINLEIB
    Ann Intern Med May 1, 1983 98:855-859; doi:10.1059/0003-4819-98-5-855

  • Mechanisms of Hypertension Associated with Obesity

    • HARRIET P. DUSTAN
    Ann Intern Med May 1, 1983 98:860-864; doi:10.1059/0003-4819-98-5-860

  • Exercise and Blood Pressure: Nutritional Considerations

    • DENNIS M. BIER and
    • VERNON R. YOUNG
    Ann Intern Med May 1, 1983 98:864-869; doi:10.1059/0003-4819-98-5-864

  • Nutritional Consequences of Reducing Sodium Intake

    • ALTA M. ENGSTROM and
    • ROSEMARY C. TOBELMANN
    Ann Intern Med May 1, 1983 98:870-872; doi:10.1059/0003-4819-98-5-870

  • Diet Modification and the Development of New Food Products

    • ROBERT G. BURSEY
    Ann Intern Med May 1, 1983 98:872-874; doi:10.1059/0003-4819-98-5-872

  • Metabolic Consequences of Antihypertensive Therapy

    • WALTER FLAMENBAUM
    Ann Intern Med May 1, 1983 98:875-880; doi:10.1059/0003-4819-98-5-875

Summary

  • Nutritional Factors and Blood Pressure Control: An Assessment

    • C. WAYNE CALLAWAY
    Ann Intern Med May 1, 1983 98:884-890; doi:10.1059/0003-4819-98-5-884
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This Issue

May 1, 1983; 98 (5 Part 2)
  1. Hypertension: An Overview
  2. Sodium and Blood Pressure
  3. Potassium and Blood Pressure
  4. Divalent Cations, Anions and Blood Pressure
  5. Micronutrients and Blood Pressure
  6. Dialogue Summaries
  7. Weight, Exercise, and Nutrition Modification
  8. Summary

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