This systematic review compared the evidence from 237 studies on the health, nutritional, and safety characteristics of organic and conventional foods. It found that the published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods but suggests that consumption of organic foods may reduce exposures to pesticide residues and antibiotic-resistant bacteria. The clinical significance of these reductions, however, is uncertain.
Topics:
antibiotics, diet, chickens, food, fruit, meat, milk, pesticide residues, pesticides, vegetables, bacteria, ...
Ann Intern Med. 2012;157(5):348-366. doi:10.7326/0003-4819-157-5-201209040-00007