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Either cholesterol or apolipoprotein levels can be used to determine risk for CVD; triglycerides are not useful

Matthew J. McQueen, MD, PhD; Allan Sniderman, MD

Annals of Internal Medicine 2010;152:JC2-12. doi:10.7326/0003-4819-152-4-201002160-02012

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Annals of Internal Medicine

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