Purchase Short-Term Access

The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors

María-Isabel Covas, MSc, PhD; Jukka T. Salonen, MD, PhD

Annals of Internal Medicine 2007;146:394-395. doi:10.7326/0003-4819-146-5-200703060-00015

Purchase Online access to this article for 24 hours

Annals of Internal Medicine

Forgot Your Password?

to gain full access to the content and tools.

Learn more about subscription options

Forgot your password?

Enter your username and email address. We'll send you a reminder to the email address on record.

Username* (Required)

Email Address* (Required)