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Botulism from Chopped Garlic: Delayed Recognition of a Major Outbreak
MICHAEL E. ST. LOUIS, M.D.; SHAUN H.S. PECK, M.B., F.R.C.P.; DAVID BOWERING, M.D.; G. BARRY MORGAN, B.S.A.; JOHN BLATHERWICK, M.D., F.R.C.P.; SATYEN BANERJEE, Ph.D.; G.D.M. KETTYLS, M.D. F.R.C.P.; W.A. BLACK, M.D. F.R.C.P.; MAY E. MILLING, M.S.A.; ANDRE H.W. HAUSCHILD, Ph.D.; ROBERT V. TAUXE, M.D.; PAUL A. BLAKE, M.D., M.P.H.
Annals of Internal Medicine 1988;108:363-368. doi:10.7326/0003-4819-108-3-363

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