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Relation of Consumption of Vitamin E, Vitamin C, and Carotenoids to Risk for Stroke among Men in the United States
Alberto Ascherio, MD, DrPH; Eric B. Rimm, ScD; Miguel A. Hernán, MD, MPH; Edward Giovannucci, MD, ScD; Ichiro Kawachi, MD, DrPH; Meir J. Stampfer, MD, DrPH; Walter C. Willett, MD, DrPH
Annals of Internal Medicine 1999;130:963-970.
doi:10.7326/0003-4819-130-12-199906150-00003
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