Joel Schectman, MD
Schectman J. High consumption of red meat and processed meat was associated with increased risk for mortality. Ann Intern Med. 2009;151:JC1–15. doi: 10.7326/0003-4819-151-2-200907210-02015
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Published: Ann Intern Med. 2009;151(2):JC1-15.
Cardiology, Coronary Risk Factors, Hematology/Oncology, Prevention/Screening, Smoking.
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