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Since its introduction in 1943 as a guide for responding to special nutrition issues during wartime, this book has become the accepted source of vitamin, mineral, protein, and calorie recommendations for people of all ages. This updated volume is organized by nutrient for ready reference.
Recommended Dietary Allowances.. Ann Intern Med. 1991;114:822. doi: https://doi.org/10.7326/0003-4819-114-9-822_3
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Published: Ann Intern Med. 1991;114(9):822.
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